Metabolite content in 7-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) hexyl alcohol 0.7094 + 0.0918 (ng/gfw/hr) 12.7 1,2,3-trimethylbenzene 0.0105 + 0.0016 (ng/gfw/hr) 18.1 methyl benzoate 0.1011 + 0.031 (ng/gfw/hr) 19 2-phenylethanol 0.0643 + 0.0613 (ng/gfw/hr) 37.9 hexanal 10.6967 + 0.2834 (ng/gfw/hr) 38.1 cis-3-hexen-1-ol 3.8189 + 0.3966 (ng/gfw/hr) 39.1 beta ionone 0.0081 + 0.001 (ng/gfw/hr) 44.4 methyl jasmonate 0.0076 + 0.0011 (ng/gfw/hr) 63.2 benzaldehyde 0.3536 + 0.0223 (ng/gfw/hr) 64.4 phenylacetaldehyde 0.0626 + 0.0185 (ng/gfw/hr) 77 cis-3-hexenal 12.7406 + 0.6014 (ng/gfw/hr) 90.3 2-isobutylthiazole 0.6115 + 0.1299 (ng/gfw/hr) 90.5 trans-2-hexenal 0.4072 + 0.0268 (ng/gfw/hr) 91.7 3-methylbutanal 0.465 + 0.2114 (ng/gfw/hr) 91.9 isovaleronitrile 0.8836 + 0.0727 (ng/gfw/hr) 107.8 fructose 12.05 + 1.052 (mg/gfw) 111.1 3-methyl-1-butanol 2.3759 + 0.4812 (ng/gfw/hr) 113.3 1-pentanol 0.6965 + 0.1083 (ng/gfw/hr) 115 2-methylbutanal 0.105 + 0.0684 (ng/gfw/hr) 121.2 malic acid 0.21 + 0.021 (mg/gfw) 123.5 6-methyl-5-hepten-2-one 1.9987 + 0.0267 (ng/gfw/hr) 128 glucose 11.61 + 1.18 (mg/gfw) 134.4 geranylacetone 0.4798 + 0.0364 (ng/gfw/hr) 140.7 pentanal 0.6199 + 0.2024 (ng/gfw/hr) 141.1 1-penten-3-one 0.0677 + 0.0348 (ng/gfw/hr) 159.5 trans-2-heptenal 0.0804 + 0.0142 (ng/gfw/hr) 163 benzyl alcohol 0.0862 + 0.007 (ng/gfw/hr) 169.5 1-penten-3-ol 1.1255 + 0.36 (ng/gfw/hr) 169.8 citric acid 3.89 + 0.534 (mg/gfw) 169.9 trans-2-pentenal 0.166 + 0.0242 (ng/gfw/hr) 185.1 cis-2-penten-1-ol 0.2749 + 0.0023 (ng/gfw/hr) 190.7 2-methyl-1-butanol 4.0308 + 0.8889 (ng/gfw/hr) 279.3 isobutyl acetate 0.8403 + 0.0097 (ng/gfw/hr) 394.6 methyl salicylate 0.279 + 0.0494 (ng/gfw/hr) 792.8 2-methoxyphenol 0.0653 + 0.0151 (ng/gfw/hr) 807.8