Metabolite content in 7-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methyl-1-butanol 942.3 2.19e-06 9.22e-05 isovaleronitrile 785.5 1.75e-05 0.000434368 3-methylbutanal 623.4 1.93e-05 0.000474056 2-methyl-1-butanol 491 0.000226812 0.00322182 1-penten-3-one 477.1 0.000406504 0.00517798 trans-2-pentenal 301.1 0.00583505 0.0429083 2-methylbutanal 248.1 0.0143975 0.0828033 benzyl alcohol 32.7 0.0344281 0.145748 cis-2-penten-1-ol 214.6 0.043345 0.170915 1-pentanol 209.4 0.0485025 0.183893 pentanal 176.9 0.0512752 0.190341 trans-2-heptenal 186.1 0.0627904 0.217097 1,2,3-trimethylbenzene 283.2 0.0912954 0.285889 1-penten-3-ol 159.2 0.11049 0.328543 trans-2-hexenal 217.2 0.124364 0.352887 isobutyl acetate 188.3 0.173994 0.43006 geranylacetone 192.2 0.182425 0.439933 2-methoxyphenol 185 0.30063 0.585235 6-methyl-5-hepten-2-one 146.6 0.401806 0.678023 2-phenylethanol 193 0.406166 0.679507 hexanal 72.7 0.426525 0.696018 2-isobutylthiazole 142.2 0.454035 0.720618 beta ionone 137.3 0.467952 0.736215 methyl benzoate 63.7 0.488667 0.752863 cis-3-hexen-1-ol 116.8 0.720996 0.884739 methyl jasmonate 92 0.85565 0.938866 cis-3-hexenal 93.8 0.875407 0.94748 benzaldehyde 96.4 0.937303 0.973211 hexyl alcohol 103.7 0.946039 0.977408 phenylacetaldehyde 96.7 0.956557 0.980526 methyl salicylate 97 0.969364 0.983185