Metabolite content in 6-4 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontentrelative level (percent of control)
phenylacetaldehyde0.0414 + 0.0198 (ng/gfw/hr)45.8
trans-2-hexenal0.6891 + 0.2364 (ng/gfw/hr)50.4
hexanal56.3018 + 3.7931 (ng/gfw/hr)69
cis-3-hexenal17.5945 + 6.3952 (ng/gfw/hr)70.9
methyl jasmonate0.0301 + 0.0212 (ng/gfw/hr)74
methyl benzoate0.3773 + 0.1137 (ng/gfw/hr)77.4
methyl salicylate2.5396 + 1.2535 (ng/gfw/hr)78.8
1-penten-3-ol1.8509 + 0.2016 (ng/gfw/hr)80.9
citric acid1.53 + 0.08 (mg/gfw)85.7
beta ionone0.0233 + 0.0011 (ng/gfw/hr)89.4
cis-3-hexen-1-ol42.5485 + 6.7872 (ng/gfw/hr)90.7
hexyl alcohol27.8735 + 5.6151 (ng/gfw/hr)96.4
malic acid0.28 + 0.013 (mg/gfw)100.2
pentanal2.8059 + 0.7527 (ng/gfw/hr)100.7
trans-2-heptenal0.1814 + 0.0562 (ng/gfw/hr)106.1
trans-2-pentenal0.4359 + 0.2012 (ng/gfw/hr)117.9
geranylacetone2.7211 + 0.9724 (ng/gfw/hr)119.3
6-methyl-5-hepten-2-one7.9558 + 1.6631 (ng/gfw/hr)122.8
2-isobutylthiazole4.4125 + 1.6127 (ng/gfw/hr)129.7
1-pentanol5.162 + 1.3301 (ng/gfw/hr)130.4
2-methoxyphenol0.0198 + 0.0044 (ng/gfw/hr)134
cis-2-penten-1-ol0.3294 + 0.0695 (ng/gfw/hr)137.1
isobutyl acetate1.4529 + 0.8867 (ng/gfw/hr)140.1
benzaldehyde2.1378 + 0.8734 (ng/gfw/hr)145.9
2-methyl-1-butanol14.255 + 5.4135 (ng/gfw/hr)182.3
2-methylbutanal0.9162 + 0.3658 (ng/gfw/hr)197.5
1,2,3-trimethylbenzene0.0515 + 0.0057 (ng/gfw/hr)215.5
1-penten-3-one0.2384 + 0.1276 (ng/gfw/hr)220
benzyl alcohol0.1747 + 0.0619 (ng/gfw/hr)230.4
isovaleronitrile3.5176 + 0.9167 (ng/gfw/hr)235.5
3-methylbutanal6.4757 + 3.1536 (ng/gfw/hr)241.9
2-phenylethanol0.0448 + 0.0253 (ng/gfw/hr)257.6
3-methyl-1-butanol47.4356 + 22.8431 (ng/gfw/hr)476.3