Metabolite content in 6-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.1085 + 0.03 (ng/gfw/hr) 20.4 1,2,3-trimethylbenzene 0.0258 + 0.0094 (ng/gfw/hr) 44.8 malic acid 0.08 + 0.066 (mg/gfw) 47.1 methyl jasmonate 0.006 + 0.0015 (ng/gfw/hr) 50 hexyl alcohol 2.7963 + 0.9543 (ng/gfw/hr) 50.2 hexanal 15.5891 + 4.1693 (ng/gfw/hr) 55.5 phenylacetaldehyde 0.0556 + 0.0148 (ng/gfw/hr) 68.3 cis-3-hexenal 9.8419 + 1.1282 (ng/gfw/hr) 69.8 cis-3-hexen-1-ol 6.9366 + 1.3441 (ng/gfw/hr) 71 trans-2-hexenal 0.3349 + 0.0925 (ng/gfw/hr) 75.4 citric acid 1.77 + 0.157 (mg/gfw) 77.3 trans-2-pentenal 0.0696 + 0.0087 (ng/gfw/hr) 77.6 trans-2-heptenal 0.0385 + 0.0074 (ng/gfw/hr) 78 2-phenylethanol 0.1324 + 0.0633 (ng/gfw/hr) 78.1 isovaleronitrile 0.7762 + 0.154 (ng/gfw/hr) 94.7 6-methyl-5-hepten-2-one 1.4839 + 0.1878 (ng/gfw/hr) 95 geranylacetone 0.325 + 0.0306 (ng/gfw/hr) 95.3 1-penten-3-ol 0.6622 + 0.0658 (ng/gfw/hr) 99.9 1-pentanol 0.6254 + 0.1031 (ng/gfw/hr) 103.2 benzaldehyde 0.5707 + 0.0176 (ng/gfw/hr) 103.8 fructose 11.26 + 1.398 (mg/gfw) 103.8 cis-2-penten-1-ol 0.1513 + 0.0291 (ng/gfw/hr) 104.9 isobutyl acetate 0.25 + 0.0525 (ng/gfw/hr) 117.4 glucose 10.16 + 1.209 (mg/gfw) 117.6 pentanal 0.523 + 0.0288 (ng/gfw/hr) 119.1 1-penten-3-one 0.0558 + 0.0102 (ng/gfw/hr) 131.6 beta ionone 0.0251 + 0.0172 (ng/gfw/hr) 137.8 2-methyl-1-butanol 2.2102 + 0.1944 (ng/gfw/hr) 153.2 2-isobutylthiazole 1.0643 + 0.3918 (ng/gfw/hr) 157.5 3-methylbutanal 0.8797 + 0.1119 (ng/gfw/hr) 173.9 2-methoxyphenol 0.0144 + 0.0043 (ng/gfw/hr) 177.8 3-methyl-1-butanol 3.8844 + 0.1182 (ng/gfw/hr) 185.2 2-methylbutanal 0.1606 + 0.0228 (ng/gfw/hr) 185.3 benzyl alcohol 0.1101 + 0.0704 (ng/gfw/hr) 216.3 methyl salicylate 0.1622 + 0.1297 (ng/gfw/hr) 460.9