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| Metabolite content in 5-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phenylacetaldehyde | 0.0027 + (ng/gfw/hr) | 3 |
| methyl salicylate | 0.717 + (ng/gfw/hr) | 22.3 |
| hexyl alcohol | 10.773 + (ng/gfw/hr) | 37.3 |
| methyl jasmonate | 0.0152 + (ng/gfw/hr) | 37.4 |
| hexanal | 44.2527 + (ng/gfw/hr) | 54.2 |
| malic acid | 0.2 + 0.036 (mg/gfw) | 70.7 |
| cis-3-hexen-1-ol | 33.8594 + (ng/gfw/hr) | 72.2 |
| trans-2-hexenal | 0.9928 + (ng/gfw/hr) | 72.6 |
| cis-3-hexenal | 19.3941 + (ng/gfw/hr) | 78.1 |
| 2-methylbutanal | 0.4142 + (ng/gfw/hr) | 89.3 |
| trans-2-heptenal | 0.1546 + (ng/gfw/hr) | 90.4 |
| 6-methyl-5-hepten-2-one | 6.0058 + (ng/gfw/hr) | 92.7 |
| beta ionone | 0.0282 + (ng/gfw/hr) | 108.3 |
| isovaleronitrile | 1.7137 + (ng/gfw/hr) | 114.7 |
| benzaldehyde | 1.7203 + (ng/gfw/hr) | 117.4 |
| citric acid | 2.23 + 0.466 (mg/gfw) | 124.8 |
| geranylacetone | 2.9692 + (ng/gfw/hr) | 130.2 |
| 3-methylbutanal | 3.6456 + (ng/gfw/hr) | 136.2 |
| 1-penten-3-ol | 3.2525 + (ng/gfw/hr) | 142.2 |
| 2-isobutylthiazole | 5.3532 + (ng/gfw/hr) | 157.4 |
| 2-methoxyphenol | 0.0233 + (ng/gfw/hr) | 157.9 |
| methyl benzoate | 0.8197 + (ng/gfw/hr) | 168.2 |
| pentanal | 5.2699 + (ng/gfw/hr) | 189.2 |
| 2-phenylethanol | 0.0414 + (ng/gfw/hr) | 237.7 |
| 2-methyl-1-butanol | 19.4883 + (ng/gfw/hr) | 249.3 |
| 1-pentanol | 10.5673 + (ng/gfw/hr) | 266.9 |
| 1,2,3-trimethylbenzene | 0.1072 + (ng/gfw/hr) | 448.6 |
| benzyl alcohol | 0.3837 + (ng/gfw/hr) | 506 |
| 3-methyl-1-butanol | 58.0989 + (ng/gfw/hr) | 583.3 |
| cis-2-penten-1-ol | 1.5158 + (ng/gfw/hr) | 630.9 |
| isobutyl acetate | 6.6365 + (ng/gfw/hr) | 639.9 |
| trans-2-pentenal | 2.4004 + (ng/gfw/hr) | 649.4 |
| 1-penten-3-one | 1.6247 + (ng/gfw/hr) | 1499.1 |