 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 5-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| citric acid | 4.31 + 0.03 (mg/gfw) | |
| fructose | 10.49 + 0.195 (mg/gfw) | |
| glucose | 8.48 + 0.18 (mg/gfw) | |
| malic acid | 0.51 + (mg/gfw) |