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| Metabolite content in 5-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| phenylacetaldehyde | 0.0069 + (ng/gfw/hr) | 5.4 |
| methyl benzoate | 0.3647 + (ng/gfw/hr) | 13.4 |
| beta damascenone | 0.0119 + (ng/gfw/hr) | 25 |
| 3-methyl-1-butanol | 5.8866 + (ng/gfw/hr) | 39.8 |
| 3-methylbutanal | 2.0737 + (ng/gfw/hr) | 42.9 |
| isovaleronitrile | 0.9287 + (ng/gfw/hr) | 67.9 |
| trans-2-cis-6-nonadienal | 0.012 + (ng/gfw/hr) | 96.9 |
| 1-pentanol | 0.1278 + (ng/gfw/hr) | 104.5 |
| isobutyl acetate | 1.0569 + (ng/gfw/hr) | 106.7 |
| malic acid | 0.3 + 0.028 (mg/gfw) | 111.4 |
| cis-2-penten-1-ol | 0.0457 + (ng/gfw/hr) | 111.8 |
| soluble solids | 3 + (Brix) | 113.2 |
| 1-penten-3-ol | 2.5615 + (ng/gfw/hr) | 114.3 |
| trans-2-pentenal | 0.795 + (ng/gfw/hr) | 121.2 |
| 2-phenylethanol | 0.0083 + (ng/gfw/hr) | 123 |
| pentanal | 1.7835 + (ng/gfw/hr) | 126 |
| citric acid | 2.46 + 0.118 (mg/gfw) | 130.6 |
| 2-methylbutanal | 0.5854 + (ng/gfw/hr) | 144.6 |
| hexanal | 27.6058 + (ng/gfw/hr) | 150.2 |
| cis-3-hexenal | 25.6333 + (ng/gfw/hr) | 178.1 |
| hexyl alcohol | 3.2797 + (ng/gfw/hr) | 178.5 |
| cis-3-hexen-1-ol | 19.6167 + (ng/gfw/hr) | 185.9 |
| 2-methyl-1-butanol | 3.6506 + (ng/gfw/hr) | 186.8 |
| trans-2-heptenal | 0.3154 + (ng/gfw/hr) | 188.6 |
| methyl jasmonate | 0.0497 + (ng/gfw/hr) | 219.4 |
| beta ionone | 0.0449 + (ng/gfw/hr) | 264 |
| 2-methoxyphenol | 0.0332 + (ng/gfw/hr) | 315.9 |
| 1,2,3-trimethylbenzene | 0.144 + (ng/gfw/hr) | 323.1 |
| trans-2-hexenal | 0.4361 + (ng/gfw/hr) | 367.5 |
| benzaldehyde | 4.473 + (ng/gfw/hr) | 374 |
| 6-methyl-5-hepten-2-one | 2.4529 + (ng/gfw/hr) | 463.3 |
| 2-isobutylthiazole | 2.9288 + (ng/gfw/hr) | 503 |
| benzyl alcohol | 0.2297 + (ng/gfw/hr) | 542 |
| 1-penten-3-one | 0.1413 + (ng/gfw/hr) | 566.9 |
| geranylacetone | 0.7086 + (ng/gfw/hr) | 851 |