Metabolite content in 5-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) hexyl alcohol 3.3934 + 0.446 (ng/gfw/hr) 60.9 benzyl alcohol 0.0321 + 0.0114 (ng/gfw/hr) 63.1 beta ionone 0.0123 + 0.0057 (ng/gfw/hr) 67.5 malic acid 0.13 + 0.011 (mg/gfw) 76.5 isovaleronitrile 0.7097 + 0.0995 (ng/gfw/hr) 86.6 methyl jasmonate 0.0113 + 0.003 (ng/gfw/hr) 93.4 hexanal 28.4834 + 3.1306 (ng/gfw/hr) 101.4 fructose 12.24 + 0.429 (mg/gfw) 112.8 6-methyl-5-hepten-2-one 2.1231 + 0.278 (ng/gfw/hr) 136 glucose 11.78 + 0.462 (mg/gfw) 136.3 citric acid 3.21 + 0.155 (mg/gfw) 140.2 1-pentanol 0.8917 + 0.1891 (ng/gfw/hr) 147.2 cis-3-hexen-1-ol 14.4145 + 3.7826 (ng/gfw/hr) 147.6 3-methylbutanal 0.7504 + 0.2761 (ng/gfw/hr) 148.4 trans-2-heptenal 0.0747 + 0.0171 (ng/gfw/hr) 151.6 1-penten-3-ol 1.1123 + 0.0897 (ng/gfw/hr) 167.9 geranylacetone 0.6043 + 0.1042 (ng/gfw/hr) 177.2 1,2,3-trimethylbenzene 0.1035 + 0.0824 (ng/gfw/hr) 179.6 3-methyl-1-butanol 4.049 + 1.9578 (ng/gfw/hr) 193 2-methylbutanal 0.1735 + 0.0448 (ng/gfw/hr) 200.2 pentanal 0.9177 + 0.1473 (ng/gfw/hr) 208.9 cis-2-penten-1-ol 0.3047 + 0.0615 (ng/gfw/hr) 211.3 2-methyl-1-butanol 3.05 + 1.0201 (ng/gfw/hr) 211.4 2-isobutylthiazole 1.4725 + 0.4152 (ng/gfw/hr) 217.9 benzaldehyde 1.2293 + 0.6893 (ng/gfw/hr) 223.7 isobutyl acetate 0.5049 + 0.1116 (ng/gfw/hr) 237.1 1-penten-3-one 0.1156 + 0.0192 (ng/gfw/hr) 272.3 cis-3-hexenal 38.663 + 18.4349 (ng/gfw/hr) 274.1 trans-2-pentenal 0.2479 + 0.0712 (ng/gfw/hr) 276.5 2-phenylethanol 0.4834 + 0.2645 (ng/gfw/hr) 285.1 trans-2-hexenal 1.5865 + 1.1018 (ng/gfw/hr) 357.1 phenylacetaldehyde 0.2967 + 0.1999 (ng/gfw/hr) 364.8 methyl benzoate 2.0804 + 1.9675 (ng/gfw/hr) 391.7 methyl salicylate 0.155 + 0.0843 (ng/gfw/hr) 440.3 2-methoxyphenol 0.0435 + 0.0247 (ng/gfw/hr) 537.9