Metabolite content in 5-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.0584 + 0.0125 (ng/gfw/hr) 11 1,2,3-trimethylbenzene 0.0076 + 0.0018 (ng/gfw/hr) 13.2 methyl jasmonate 0.0039 + 0.0011 (ng/gfw/hr) 32.1 benzaldehyde 0.185 + 0.0361 (ng/gfw/hr) 33.7 benzyl alcohol 0.0189 + 0.0033 (ng/gfw/hr) 37.2 beta ionone 0.0088 + 0.0043 (ng/gfw/hr) 48.1 isovaleronitrile 0.4292 + 0.1224 (ng/gfw/hr) 52.4 hexyl alcohol 2.9788 + 1.183 (ng/gfw/hr) 53.4 2-isobutylthiazole 0.3677 + 0.1045 (ng/gfw/hr) 54.4 6-methyl-5-hepten-2-one 0.8967 + 0.1327 (ng/gfw/hr) 57.4 phenylacetaldehyde 0.0476 + 0.0075 (ng/gfw/hr) 58.5 geranylacetone 0.2009 + 0.0775 (ng/gfw/hr) 58.9 cis-3-hexen-1-ol 6.9395 + 2.4789 (ng/gfw/hr) 71.1 2-phenylethanol 0.1219 + 0.0621 (ng/gfw/hr) 71.9 pentanal 0.3462 + 0.1344 (ng/gfw/hr) 78.8 1-pentanol 0.485 + 0.1984 (ng/gfw/hr) 80.1 hexanal 23.0076 + 8.2378 (ng/gfw/hr) 81.9 1-penten-3-one 0.0367 + 0.0217 (ng/gfw/hr) 86.4 trans-2-heptenal 0.0471 + 0.0179 (ng/gfw/hr) 95.6 fructose 10.91 + 1 (mg/gfw) 100.6 3-methylbutanal 0.5277 + 0.1415 (ng/gfw/hr) 104.3 glucose 9.21 + 0.512 (mg/gfw) 106.6 1-penten-3-ol 0.7456 + 0.2869 (ng/gfw/hr) 112.5 2-methylbutanal 0.0981 + 0.0161 (ng/gfw/hr) 113.2 trans-2-pentenal 0.1027 + 0.0472 (ng/gfw/hr) 114.6 trans-2-hexenal 0.5158 + 0.2386 (ng/gfw/hr) 116.1 cis-3-hexenal 16.4322 + 6.3101 (ng/gfw/hr) 116.5 malic acid 0.2 + 0.012 (mg/gfw) 117.6 cis-2-penten-1-ol 0.1958 + 0.0771 (ng/gfw/hr) 135.8 3-methyl-1-butanol 2.8621 + 0.6989 (ng/gfw/hr) 136.5 2-methoxyphenol 0.0123 + 0.0061 (ng/gfw/hr) 151.8 citric acid 3.49 + 0.183 (mg/gfw) 152.4 2-methyl-1-butanol 2.309 + 0.5684 (ng/gfw/hr) 160 isobutyl acetate 0.347 + 0.0297 (ng/gfw/hr) 162.9 methyl salicylate 0.0595 + 0.0547 (ng/gfw/hr) 169