Metabolite content in 5-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0205 + 0.0032 (ng/gfw/hr) 50.5 methyl salicylate 2.7164 + 2.5502 (ng/gfw/hr) 84.3 malic acid 0.25 + 0.027 (mg/gfw) 90.3 hexyl alcohol 26.1552 + 9.0758 (ng/gfw/hr) 90.5 beta ionone 0.036 + 0.0049 (ng/gfw/hr) 138.2 6-methyl-5-hepten-2-one 9.256 + 1.0845 (ng/gfw/hr) 142.9 citric acid 2.75 + 0.347 (mg/gfw) 153.8 geranylacetone 3.5137 + 1.7126 (ng/gfw/hr) 154.1 1-penten-3-ol 3.7244 + 1.5699 (ng/gfw/hr) 162.8 2-isobutylthiazole 5.5872 + 1.1317 (ng/gfw/hr) 164.3 1-pentanol 6.5739 + 1.934 (ng/gfw/hr) 166.1 trans-2-heptenal 0.2846 + 0.0646 (ng/gfw/hr) 166.4 cis-3-hexen-1-ol 81.7987 + 4.7989 (ng/gfw/hr) 174.3 isovaleronitrile 2.6405 + 0.5315 (ng/gfw/hr) 176.8 hexanal 144.598 + 36.5048 (ng/gfw/hr) 177.2 cis-2-penten-1-ol 0.4518 + 0.216 (ng/gfw/hr) 188.1 1,2,3-trimethylbenzene 0.0542 + 0.0338 (ng/gfw/hr) 226.9 trans-2-hexenal 3.2237 + 0.5124 (ng/gfw/hr) 235.7 pentanal 6.9728 + 3.3683 (ng/gfw/hr) 250.3 2-methylbutanal 1.4639 + 0.813 (ng/gfw/hr) 315.6 2-methyl-1-butanol 27.8595 + 13.0237 (ng/gfw/hr) 356.3 cis-3-hexenal 96.9196 + 16.7828 (ng/gfw/hr) 390.3 benzyl alcohol 0.3149 + 0.071 (ng/gfw/hr) 415.2 methyl benzoate 2.2851 + 1.3332 (ng/gfw/hr) 468.8 3-methylbutanal 12.736 + 8.9847 (ng/gfw/hr) 475.7 2-methoxyphenol 0.0712 + 0.034 (ng/gfw/hr) 483 phenylacetaldehyde 0.4447 + 0.302 (ng/gfw/hr) 492 trans-2-pentenal 1.8714 + 0.9651 (ng/gfw/hr) 506.3 isobutyl acetate 5.3383 + 4.1527 (ng/gfw/hr) 514.7 benzaldehyde 8.3747 + 4.6871 (ng/gfw/hr) 571.7 3-methyl-1-butanol 69.6331 + 52.5627 (ng/gfw/hr) 699.1 1-penten-3-one 1.0909 + 0.8341 (ng/gfw/hr) 1006.5 2-phenylethanol 0.3728 + 0.0984 (ng/gfw/hr) 2143