Metabolite content in 4-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-one 509.3 1.12e-06 5.5e-05 2-methylbutanal 375.5 2.55e-06 0.000102313 3-methyl-1-butanol 508.1 5.3e-06 0.000169897 3-methylbutanal 420.8 8.72e-06 0.000244783 cis-2-penten-1-ol 328.5 3.23e-05 0.000686157 trans-2-pentenal 327.6 8.6e-05 0.00152472 2-methoxyphenol 495.3 0.000375478 0.00491876 pentanal 218.2 0.000418947 0.00525466 2-methyl-1-butanol 307.8 0.000546974 0.00645739 isovaleronitrile 339 0.000723692 0.00800275 methyl salicylate 613.7 0.00224291 0.0208344 cis-3-hexenal 215.1 0.0123401 0.0746099 1-penten-3-ol 170.1 0.0156869 0.08724 2-phenylethanol 381.9 0.0249845 0.119414 isobutyl acetate 217 0.0274328 0.126567 trans-2-hexenal 213.3 0.0467087 0.180261 1-pentanol 163.3 0.0825187 0.267279 cis-3-hexen-1-ol 168 0.113898 0.334459 benzyl alcohol 181 0.136599 0.370231 phenylacetaldehyde 194.2 0.156568 0.40129 beta damascenone 65.8 0.169709 0.421681 2-isobutylthiazole 156.8 0.205108 0.472771 trans-2-heptenal 133.5 0.250513 0.530839 trans-2-cis-6-nonadienal 74.8 0.419907 0.691438 methyl benzoate 68.8 0.446719 0.715114 benzaldehyde 76.3 0.447207 0.715235 beta ionone 126.9 0.469062 0.736874 methyl jasmonate 82 0.566735 0.809159 6-methyl-5-hepten-2-one 82.1 0.56622 0.809159 hexyl alcohol 117.9 0.682703 0.867827 hexanal 112.6 0.694228 0.870601 geranylacetone 89.2 0.757848 0.902305 1,2,3-trimethylbenzene 97.2 0.950468 0.978265