Metabolite content in 4-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.0991 + 0.0885 (ng/gfw/hr) 3.1 trans-2-hexenal 0.7429 + 0.2511 (ng/gfw/hr) 54.3 hexanal 50.9658 + 24.9263 (ng/gfw/hr) 62.5 2-methylbutanal 0.3491 + 0.1177 (ng/gfw/hr) 75.3 beta ionone 0.0221 + 0.0164 (ng/gfw/hr) 84.8 citric acid 1.54 + 0.123 (mg/gfw) 86 cis-3-hexenal 22.1391 + 13.1697 (ng/gfw/hr) 89.2 geranylacetone 2.2421 + 0.6447 (ng/gfw/hr) 98.3 6-methyl-5-hepten-2-one 6.7174 + 3.1907 (ng/gfw/hr) 103.7 3-methylbutanal 2.8298 + 0.727 (ng/gfw/hr) 105.7 hexyl alcohol 31.0176 + 8.0349 (ng/gfw/hr) 107.3 1-penten-3-ol 2.6145 + 0.9318 (ng/gfw/hr) 114.3 pentanal 3.3826 + 1.3456 (ng/gfw/hr) 121.4 cis-3-hexen-1-ol 61.488 + 27.791 (ng/gfw/hr) 131 malic acid 0.38 + 0.083 (mg/gfw) 135.6 1,2,3-trimethylbenzene 0.0349 + 0.0336 (ng/gfw/hr) 145.9 trans-2-pentenal 0.5441 + 0.2104 (ng/gfw/hr) 147.2 trans-2-heptenal 0.2681 + 0.0679 (ng/gfw/hr) 156.8 cis-2-penten-1-ol 0.4012 + 0.0935 (ng/gfw/hr) 167 1-pentanol 6.755 + 1.445 (ng/gfw/hr) 170.6 1-penten-3-one 0.2087 + 0.0747 (ng/gfw/hr) 192.6 2-methoxyphenol 0.0284 + 0.0212 (ng/gfw/hr) 192.9 isobutyl acetate 2.1537 + 1.2151 (ng/gfw/hr) 207.6 3-methyl-1-butanol 21.6725 + 2.1842 (ng/gfw/hr) 217.6 2-methyl-1-butanol 20.6212 + 0.8688 (ng/gfw/hr) 263.7 methyl jasmonate 0.1095 + 0.08 (ng/gfw/hr) 269.6 benzaldehyde 4.2922 + 0.2597 (ng/gfw/hr) 293 2-isobutylthiazole 10.9239 + 2.909 (ng/gfw/hr) 321.1 methyl benzoate 1.6998 + 0.9891 (ng/gfw/hr) 348.7 isovaleronitrile 5.8892 + 0.8862 (ng/gfw/hr) 394.3 phenylacetaldehyde 0.7304 + 0.3588 (ng/gfw/hr) 808 benzyl alcohol 0.7354 + 0.044 (ng/gfw/hr) 969.8 2-phenylethanol 3.726 + 1.7637 (ng/gfw/hr) 21416.3