Metabolite content in 3-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) 6-methyl-5-hepten-2-one 1.98 + 0.52 (ng/gfw/hr) 24 hexyl alcohol 12.02 + 3.39 (ng/gfw/hr) 30.4 geranylacetone 0.94 + 0.17 (ng/gfw/hr) 31 isobutyl acetate 0.59 + 0.18 (ng/gfw/hr) 41.5 trans-2-hexenal 2.07 + 0.45 (ng/gfw/hr) 43.7 trans-2-cis-6-nonadienal 0.009 + 0.003 (ng/gfw/hr) 55.7 hexanal 71.1 + 27.8 (ng/gfw/hr) 55.8 cis-3-hexen-1-ol 27.14 + 4.36 (ng/gfw/hr) 56.2 trans-2-heptenal 0.43 + 0.07 (ng/gfw/hr) 58.2 citral #2 0.28 + 0.07 (ng/gfw/hr) 77.1 methyl benzoate 0.39 + 0.07 (ng/gfw/hr) 78.4 methyl jasmonate 0.03 + 0.006 (ng/gfw/hr) 84.6 1,2,3-trimethylbenzene 0.012 + 0.005 (ng/gfw/hr) 87.9 1-pentanol 3.65 + 0.84 (ng/gfw/hr) 87.9 pentanal 2.93 + 0.15 (ng/gfw/hr) 88.6 phenylacetaldehyde 0.26 + 0.06 (ng/gfw/hr) 94 beta ionone 0.018 + 0.001 (ng/gfw/hr) 95.3 2-isobutylthiazole 3.54 + 1.24 (ng/gfw/hr) 100.8 trans-2-pentenal 0.97 + 0.27 (ng/gfw/hr) 102.3 beta damascenone 0.002 + (ng/gfw/hr) 103.4 1-penten-3-ol 2.71 + 0.31 (ng/gfw/hr) 105.1 3-methylbutanal 4.82 + 0.67 (ng/gfw/hr) 106.1 3-methyl-1-butanol 20.52 + 6.08 (ng/gfw/hr) 110.5 2-methyl-1-butanol 8.56 + 1.27 (ng/gfw/hr) 118.3 benzaldehyde 2.98 + 0.26 (ng/gfw/hr) 131.3 2-phenylethanol 1.18 + 0.2 (ng/gfw/hr) 137.1 benzyl alcohol 0.46 + 0.15 (ng/gfw/hr) 138.7 isovaleronitrile 2.61 + 0.88 (ng/gfw/hr) 140.3 cis-3-hexenal 63.82 + 39.12 (ng/gfw/hr) 146.1 2-methylbutanal 1.87 + 0.38 (ng/gfw/hr) 174.6 cis-2-penten-1-ol 0.66 + 0.16 (ng/gfw/hr) 176.3 1-penten-3-one 0.66 + 0.24 (ng/gfw/hr) 240.7 methyl salicylate 0.54 + 0.21 (ng/gfw/hr) 1859.6 2-methoxyphenol 1.33 + 1.02 (ng/gfw/hr) 2217.2