Metabolite content in 3-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) 2-phenylethanol 0.0153 + 0.0019 (ng/gfw/hr) 8.8 2-isobutylthiazole 4.0455 + 1.3954 (ng/gfw/hr) 28.9 benzyl alcohol 0.6753 + 0.2039 (ng/gfw/hr) 35.9 methyl benzoate 4.0293 + 2.0653 (ng/gfw/hr) 38.9 cis-3-hexenal 34.5291 + 11.9847 (ng/gfw/hr) 45.6 trans-2-pentenal 0.625 + 0.4283 (ng/gfw/hr) 49.6 3-methyl-1-butanol 6.131 + 2.4795 (ng/gfw/hr) 53.1 phenylacetaldehyde 0.0878 + 0.0282 (ng/gfw/hr) 53.7 2-methyl-1-butanol 12.3486 + 1.7978 (ng/gfw/hr) 58.2 3-methylbutanal 0.8851 + 0.3644 (ng/gfw/hr) 61.5 1-penten-3-one 0.2271 + 0.1856 (ng/gfw/hr) 62 2-methylbutanal 0.3236 + 0.1122 (ng/gfw/hr) 62.4 2-methoxyphenol 0.1531 + 0.1092 (ng/gfw/hr) 72 trans-2-hexenal 4.2204 + 3.1327 (ng/gfw/hr) 73.4 isobutyl acetate 5.4051 + 0.8926 (ng/gfw/hr) 74.4 cis-2-penten-1-ol 1.0391 + 0.7258 (ng/gfw/hr) 81.8 isovaleronitrile 3.9894 + 3.5505 (ng/gfw/hr) 97 cis-3-hexen-1-ol 200.327 + 128.239 (ng/gfw/hr) 108.2 hexanal 397.916 + 267.402 (ng/gfw/hr) 114.8 1-penten-3-ol 8.1015 + 5.8784 (ng/gfw/hr) 116.2 benzaldehyde 13.682 + 7.8104 (ng/gfw/hr) 116.6 beta ionone 0.1036 + 0.0683 (ng/gfw/hr) 128.5 1,2,3-trimethylbenzene 0.3081 + 0.2085 (ng/gfw/hr) 154.4 pentanal 8.6315 + 7.225 (ng/gfw/hr) 167.2 methyl jasmonate 0.1697 + 0.1241 (ng/gfw/hr) 170.1 hexyl alcohol 529.216 + 449.734 (ng/gfw/hr) 179 trans-2-heptenal 0.3703 + 0.1977 (ng/gfw/hr) 188.1 1-pentanol 28.2343 + 23.5167 (ng/gfw/hr) 189.5 methyl salicylate 4.3475 + 2.2094 (ng/gfw/hr) 209.5 geranylacetone 20.017 + 17.8347 (ng/gfw/hr) 253.3 6-methyl-5-hepten-2-one 60.3238 + 48.9856 (ng/gfw/hr) 275.7