Metabolite content in 3-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.1116 + 0.0245 (ng/gfw/hr) 3.5 phenylacetaldehyde 0.0122 + 0.0047 (ng/gfw/hr) 13.4 2-isobutylthiazole 0.6905 + 0.545 (ng/gfw/hr) 20.3 isovaleronitrile 0.4379 + 0.1958 (ng/gfw/hr) 29.3 citric acid 0.86 + 0.187 (mg/gfw) 48.1 methyl jasmonate 0.0238 + 0.0035 (ng/gfw/hr) 58.5 2-methylbutanal 0.2863 + 0.1377 (ng/gfw/hr) 61.7 2-methyl-1-butanol 5.7465 + 2.9461 (ng/gfw/hr) 73.5 1-penten-3-ol 1.6981 + 0.7771 (ng/gfw/hr) 74.2 benzaldehyde 1.0916 + 0.7866 (ng/gfw/hr) 74.5 2-phenylethanol 0.0133 + 0.0023 (ng/gfw/hr) 76.3 hexanal 65.9698 + 25.7812 (ng/gfw/hr) 80.9 6-methyl-5-hepten-2-one 5.5661 + 4.4696 (ng/gfw/hr) 85.9 cis-2-penten-1-ol 0.2181 + 0.1208 (ng/gfw/hr) 90.8 pentanal 2.5301 + 1.1915 (ng/gfw/hr) 90.8 1-pentanol 3.6034 + 2.3474 (ng/gfw/hr) 91 malic acid 0.28 + 0.024 (mg/gfw) 99.8 cis-3-hexenal 25.6956 + 12.5258 (ng/gfw/hr) 103.5 beta ionone 0.0283 + 0.0106 (ng/gfw/hr) 108.6 geranylacetone 2.5908 + 1.4964 (ng/gfw/hr) 113.6 trans-2-heptenal 0.1946 + 0.0426 (ng/gfw/hr) 113.8 2-methoxyphenol 0.0188 + 0.0096 (ng/gfw/hr) 127.2 hexyl alcohol 37.17 + 26.9744 (ng/gfw/hr) 128.6 cis-3-hexen-1-ol 61.905 + 43.2832 (ng/gfw/hr) 131.9 trans-2-pentenal 0.5274 + 0.269 (ng/gfw/hr) 142.7 isobutyl acetate 1.6315 + 1.2818 (ng/gfw/hr) 157.3 1-penten-3-one 0.1916 + 0.0999 (ng/gfw/hr) 176.7 3-methylbutanal 4.7556 + 2.7205 (ng/gfw/hr) 177.6 trans-2-hexenal 2.8867 + 2.2599 (ng/gfw/hr) 211.1 1,2,3-trimethylbenzene 0.0537 + 0.0305 (ng/gfw/hr) 224.8 3-methyl-1-butanol 23.6557 + 18.4933 (ng/gfw/hr) 237.5 benzyl alcohol 0.1809 + 0.1529 (ng/gfw/hr) 238.5 methyl benzoate 1.2713 + 0.7177 (ng/gfw/hr) 260.8