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| Metabolite content in 3-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| isovaleronitrile | 0.0705 + (ng/gfw/hr) | 8.6 |
| methyl benzoate | 0.0779 + (ng/gfw/hr) | 14.7 |
| hexyl alcohol | 0.9831 + (ng/gfw/hr) | 17.6 |
| cis-3-hexen-1-ol | 1.7515 + (ng/gfw/hr) | 17.9 |
| trans-2-hexenal | 0.1455 + (ng/gfw/hr) | 32.8 |
| cis-3-hexenal | 4.7272 + (ng/gfw/hr) | 33.5 |
| 1,2,3-trimethylbenzene | 0.0216 + (ng/gfw/hr) | 37.6 |
| hexanal | 11.0205 + (ng/gfw/hr) | 39.2 |
| methyl jasmonate | 0.0053 + (ng/gfw/hr) | 44 |
| trans-2-heptenal | 0.0237 + (ng/gfw/hr) | 48 |
| malic acid | 0.09 + 0.012 (mg/gfw) | 52.9 |
| trans-2-pentenal | 0.0489 + (ng/gfw/hr) | 54.5 |
| 1-penten-3-one | 0.0249 + (ng/gfw/hr) | 58.7 |
| 6-methyl-5-hepten-2-one | 0.9386 + (ng/gfw/hr) | 60.1 |
| beta ionone | 0.0111 + (ng/gfw/hr) | 60.6 |
| 3-methyl-1-butanol | 1.283 + (ng/gfw/hr) | 61.2 |
| cis-2-penten-1-ol | 0.0921 + (ng/gfw/hr) | 63.8 |
| benzaldehyde | 0.3532 + (ng/gfw/hr) | 64.3 |
| 3-methylbutanal | 0.3353 + (ng/gfw/hr) | 66.3 |
| geranylacetone | 0.2341 + (ng/gfw/hr) | 68.6 |
| citric acid | 1.61 + 0.15 (mg/gfw) | 70.3 |
| fructose | 7.87 + 1.053 (mg/gfw) | 72.5 |
| 1-penten-3-ol | 0.5367 + (ng/gfw/hr) | 81 |
| glucose | 7.02 + 0.942 (mg/gfw) | 81.3 |
| 1-pentanol | 0.6006 + (ng/gfw/hr) | 99.1 |
| isobutyl acetate | 0.2359 + (ng/gfw/hr) | 110.8 |
| pentanal | 0.5009 + (ng/gfw/hr) | 114 |
| 2-phenylethanol | 0.2109 + (ng/gfw/hr) | 124.4 |
| phenylacetaldehyde | 0.1275 + (ng/gfw/hr) | 156.8 |
| 2-methyl-1-butanol | 2.7695 + (ng/gfw/hr) | 191.9 |
| 2-isobutylthiazole | 1.6481 + (ng/gfw/hr) | 243.9 |
| 2-methylbutanal | 0.2424 + (ng/gfw/hr) | 279.7 |
| 2-methoxyphenol | 0.0272 + (ng/gfw/hr) | 336.1 |
| benzyl alcohol | 0.3006 + (ng/gfw/hr) | 590.7 |
| methyl salicylate | 0.3675 + (ng/gfw/hr) | 1044 |