Metabolite content in 3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) geranylacetone 0.3824 + 0.3478 (ng/gfw/hr) 16.8 6-methyl-5-hepten-2-one 1.4036 + 1.2189 (ng/gfw/hr) 21.7 beta ionone 0.007 + 0.003 (ng/gfw/hr) 26.9 methyl jasmonate 0.0129 + 0.0078 (ng/gfw/hr) 31.7 isovaleronitrile 1.1916 + 0.5514 (ng/gfw/hr) 79.8 hexanal 67.4027 + 47.2203 (ng/gfw/hr) 82.6 phenylacetaldehyde 0.0826 + 0.0617 (ng/gfw/hr) 91.4 malic acid 0.26 + 0.009 (mg/gfw) 92.6 hexyl alcohol 31.5917 + 27.084 (ng/gfw/hr) 109.3 citric acid 3.22 + 0.132 (mg/gfw) 179.8 cis-3-hexenal 48.8268 + 43.9593 (ng/gfw/hr) 196.6 2-methylbutanal 1.0455 + 0.5591 (ng/gfw/hr) 225.4 2-isobutylthiazole 7.8178 + 6.1403 (ng/gfw/hr) 229.8 isobutyl acetate 2.4204 + 2.1716 (ng/gfw/hr) 233.4 cis-3-hexen-1-ol 114.018 + 96.6847 (ng/gfw/hr) 243 methyl salicylate 8.9053 + 8.7909 (ng/gfw/hr) 276.4 trans-2-heptenal 0.4939 + 0.4113 (ng/gfw/hr) 288.9 2-methyl-1-butanol 23.0675 + 14.7075 (ng/gfw/hr) 295 1-penten-3-ol 7.2599 + 3.5798 (ng/gfw/hr) 317.3 1-pentanol 16.0221 + 11.6581 (ng/gfw/hr) 404.7 pentanal 11.5606 + 5.3341 (ng/gfw/hr) 415 trans-2-hexenal 5.9532 + 5.2211 (ng/gfw/hr) 435.3 1,2,3-trimethylbenzene 0.1176 + 0.0883 (ng/gfw/hr) 492.3 methyl benzoate 3.4269 + 3.1183 (ng/gfw/hr) 703.1 cis-2-penten-1-ol 1.767 + 1.3869 (ng/gfw/hr) 735.4 3-methylbutanal 21.0407 + 14.0905 (ng/gfw/hr) 785.9 benzaldehyde 12.9393 + 11.6569 (ng/gfw/hr) 883.3 benzyl alcohol 0.8108 + 0.7475 (ng/gfw/hr) 1069.1 trans-2-pentenal 5.9756 + 3.913 (ng/gfw/hr) 1616.6 3-methyl-1-butanol 265.277 + 197.377 (ng/gfw/hr) 2663.4 1-penten-3-one 4.5338 + 1.4896 (ng/gfw/hr) 4183.1 2-phenylethanol 0.999 + 0.9924 (ng/gfw/hr) 5741.9 2-methoxyphenol 1.7503 + 1.7433 (ng/gfw/hr) 11872.5