Metabolite content in 2-6-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) benzyl alcohol 0.0164 + 0.0049 (ng/gfw/hr) 32.3 1,2,3-trimethylbenzene 0.0235 + 0.0089 (ng/gfw/hr) 40.7 hexyl alcohol 2.4959 + 1.0372 (ng/gfw/hr) 44.8 methyl salicylate 0.0165 + 0.0058 (ng/gfw/hr) 47 methyl benzoate 0.2901 + 0.1847 (ng/gfw/hr) 54.6 beta ionone 0.011 + 0.0024 (ng/gfw/hr) 60.5 1-penten-3-ol 0.4332 + 0.0917 (ng/gfw/hr) 65.4 hexanal 19.3958 + 4.6989 (ng/gfw/hr) 69 malic acid 0.12 + 0.018 (mg/gfw) 70.6 trans-2-heptenal 0.0351 + 0.0091 (ng/gfw/hr) 71.3 cis-3-hexen-1-ol 7.1316 + 2.0656 (ng/gfw/hr) 73 1-pentanol 0.5679 + 0.1203 (ng/gfw/hr) 93.7 cis-2-penten-1-ol 0.1371 + 0.0149 (ng/gfw/hr) 95.1 isobutyl acetate 0.2179 + 0.0381 (ng/gfw/hr) 102.3 6-methyl-5-hepten-2-one 1.6451 + 0.5681 (ng/gfw/hr) 105.4 trans-2-hexenal 0.4985 + 0.0749 (ng/gfw/hr) 112.2 cis-3-hexenal 17.3274 + 2.5508 (ng/gfw/hr) 122.8 geranylacetone 0.4271 + 0.1406 (ng/gfw/hr) 125.2 trans-2-pentenal 0.1141 + 0.0245 (ng/gfw/hr) 127.2 phenylacetaldehyde 0.1053 + 0.0288 (ng/gfw/hr) 129.4 fructose 14.28 + 1.376 (mg/gfw) 131.6 benzaldehyde 0.7748 + 0.1361 (ng/gfw/hr) 141 citric acid 3.27 + 0.139 (mg/gfw) 142.8 glucose 12.84 + 1.122 (mg/gfw) 148.6 pentanal 0.6701 + 0.1243 (ng/gfw/hr) 152.6 methyl jasmonate 0.019 + 0.008 (ng/gfw/hr) 157.1 2-isobutylthiazole 1.2386 + 0.3098 (ng/gfw/hr) 183.3 2-methyl-1-butanol 2.7997 + 0.5362 (ng/gfw/hr) 194 2-phenylethanol 0.3307 + 0.0925 (ng/gfw/hr) 195 3-methylbutanal 1.0819 + 0.2458 (ng/gfw/hr) 213.9 3-methyl-1-butanol 4.5927 + 1.3315 (ng/gfw/hr) 219 isovaleronitrile 1.9593 + 1.0553 (ng/gfw/hr) 239 2-methoxyphenol 0.0217 + 0.0054 (ng/gfw/hr) 269.1 2-methylbutanal 0.2733 + 0.1403 (ng/gfw/hr) 315.3 1-penten-3-one 0.2547 + 0.1865 (ng/gfw/hr) 600.2