Metabolite content in 2-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) methyl benzoate 0.0753 + 0.0215 (ng/gfw/hr) 2.8 phenylacetaldehyde 0.0064 + 0.0001 (ng/gfw/hr) 5 beta damascenone 0.0068 + 0.0008 (ng/gfw/hr) 14.3 1,2,3-trimethylbenzene 0.0252 + 0.0033 (ng/gfw/hr) 56.5 trans-2-cis-6-nonadienal 0.0075 + 0.0045 (ng/gfw/hr) 60.6 benzaldehyde 0.7719 + 0.5776 (ng/gfw/hr) 64.5 malic acid 0.17 + 0.008 (mg/gfw) 65.2 2-phenylethanol 0.0046 + 0.0004 (ng/gfw/hr) 68.2 methyl jasmonate 0.0185 + 0.0089 (ng/gfw/hr) 81.6 beta ionone 0.0144 + 0.0042 (ng/gfw/hr) 84.6 3-methyl-1-butanol 12.6024 + 3.8673 (ng/gfw/hr) 85.3 2-methoxyphenol 0.0091 + 0.0043 (ng/gfw/hr) 87 trans-2-heptenal 0.1537 + 0.0312 (ng/gfw/hr) 91.9 isobutyl acetate 1.0036 + 0.3031 (ng/gfw/hr) 101.3 6-methyl-5-hepten-2-one 0.5437 + 0.3799 (ng/gfw/hr) 102.7 hexyl alcohol 2.039 + 1.2808 (ng/gfw/hr) 111 cis-3-hexen-1-ol 13.368 + 8.9924 (ng/gfw/hr) 126.7 trans-2-pentenal 0.9137 + 0.6617 (ng/gfw/hr) 139.3 soluble solids 3.75 + 0.15 (Brix) 141.5 benzyl alcohol 0.0612 + 0.018 (ng/gfw/hr) 144.4 1-penten-3-ol 3.6896 + 1.7317 (ng/gfw/hr) 164.7 citric acid 3.26 + 0.083 (mg/gfw) 173 2-methyl-1-butanol 3.5273 + 0.5013 (ng/gfw/hr) 180.5 isovaleronitrile 3.5096 + 0.8535 (ng/gfw/hr) 256.8 geranylacetone 0.2151 + 0.2072 (ng/gfw/hr) 258.3 2-isobutylthiazole 1.721 + 0.8934 (ng/gfw/hr) 295.6 cis-2-penten-1-ol 0.1337 + 0.1062 (ng/gfw/hr) 327.3 pentanal 6.1433 + 0.4807 (ng/gfw/hr) 434.2 2-methylbutanal 2.1758 + 0.903 (ng/gfw/hr) 537.3 3-methylbutanal 29.0155 + 15.3341 (ng/gfw/hr) 600.9 hexanal 135.81 + 4.335 (ng/gfw/hr) 738.8 1-pentanol 1.0648 + 0.4144 (ng/gfw/hr) 871.1 cis-3-hexenal 134.832 + 12.3464 (ng/gfw/hr) 937 1-penten-3-one 1.2911 + 0.8273 (ng/gfw/hr) 5180.1 trans-2-hexenal 6.8128 + 1.0448 (ng/gfw/hr) 5742