Metabolite content in 2-5 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
0.1369
+
0.0115 (ng/gfw/hr)
4.2
malic acid
0.24
+
0.014 (mg/gfw)
86.8
citric acid
2.11
+
0.286 (mg/gfw)
117.9
6-methyl-5-hepten-2-one
11.3028
+
3.0875 (ng/gfw/hr)
174.5
hexyl alcohol
52.1491
+
38.4169 (ng/gfw/hr)
180.4
geranylacetone
4.2517
+
0.1719 (ng/gfw/hr)
186.5
hexanal
199.519
+
96.9231 (ng/gfw/hr)
244.6
methyl jasmonate
0.1003
+
0.0734 (ng/gfw/hr)
246.8
beta ionone
0.0645
+
0.0002 (ng/gfw/hr)
247.3
1-penten-3-ol
5.975
+
2.2816 (ng/gfw/hr)
261.2
1-pentanol
10.9995
+
4.3286 (ng/gfw/hr)
277.9
trans-2-heptenal
0.4842
+
0.0485 (ng/gfw/hr)
283.2
2-isobutylthiazole
9.8863
+
1.1635 (ng/gfw/hr)
290.6
cis-3-hexen-1-ol
139.992
+
94.6601 (ng/gfw/hr)
298.3
1,2,3-trimethylbenzene
0.0771
+
0.039 (ng/gfw/hr)
322.8
cis-2-penten-1-ol
0.7875
+
0.2495 (ng/gfw/hr)
327.8
isovaleronitrile
5.8493
+
0.1914 (ng/gfw/hr)
391.7
pentanal
11.0809
+
3.994 (ng/gfw/hr)
397.8
cis-3-hexenal
111.994
+
40.2468 (ng/gfw/hr)
451
trans-2-hexenal
6.6178
+
3.6121 (ng/gfw/hr)
483.9
methyl benzoate
2.5424
+
0.2208 (ng/gfw/hr)
521.6
phenylacetaldehyde
0.486
+
0.3277 (ng/gfw/hr)
537.7
trans-2-pentenal
2.164
+
1.299 (ng/gfw/hr)
585.5
isobutyl acetate
7.2852
+
0.0108 (ng/gfw/hr)
702.4
2-methyl-1-butanol
61.906
+
8.2699 (ng/gfw/hr)
791.8
2-methylbutanal
3.8796
+
0.376 (ng/gfw/hr)
836.5
benzyl alcohol
0.6375
+
0.1953 (ng/gfw/hr)
840.6
2-methoxyphenol
0.1301
+
0.0881 (ng/gfw/hr)
882.3
benzaldehyde
13.0153
+
0.2673 (ng/gfw/hr)
888.5
1-penten-3-one
1.2112
+
0.4532 (ng/gfw/hr)
1117.5
3-methylbutanal
54.2913
+
13.2833 (ng/gfw/hr)
2027.8
3-methyl-1-butanol
251.721
+
81.8022 (ng/gfw/hr)
2527.3
2-phenylethanol
1.4312
+
1.3355 (ng/gfw/hr)
8226.2