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| Metabolite content in 2-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 1,2,3-trimethylbenzene | 0.008 + 0.0023 (ng/gfw/hr) | 13.9 |
| methyl benzoate | 0.0891 + 0.036 (ng/gfw/hr) | 16.8 |
| benzyl alcohol | 0.0109 + 0.0049 (ng/gfw/hr) | 21.4 |
| methyl salicylate | 0.0098 + 0.0023 (ng/gfw/hr) | 27.9 |
| cis-3-hexen-1-ol | 4.2422 + 1.4623 (ng/gfw/hr) | 43.4 |
| hexanal | 12.9552 + 4.4416 (ng/gfw/hr) | 46.1 |
| hexyl alcohol | 2.571 + 1.243 (ng/gfw/hr) | 46.1 |
| trans-2-heptenal | 0.0241 + 0.0047 (ng/gfw/hr) | 48.9 |
| beta ionone | 0.0093 + 0.0023 (ng/gfw/hr) | 50.9 |
| methyl jasmonate | 0.0063 + 0.0025 (ng/gfw/hr) | 52.2 |
| cis-3-hexenal | 7.4767 + 4.4947 (ng/gfw/hr) | 53 |
| trans-2-hexenal | 0.2402 + 0.1313 (ng/gfw/hr) | 54.1 |
| trans-2-pentenal | 0.0509 + 0.0228 (ng/gfw/hr) | 56.7 |
| 6-methyl-5-hepten-2-one | 0.9408 + 0.3905 (ng/gfw/hr) | 60.3 |
| 1-penten-3-ol | 0.438 + 0.1897 (ng/gfw/hr) | 66.1 |
| 1-pentanol | 0.4622 + 0.1481 (ng/gfw/hr) | 76.3 |
| geranylacetone | 0.2799 + 0.1016 (ng/gfw/hr) | 82.1 |
| pentanal | 0.4223 + 0.2165 (ng/gfw/hr) | 96.1 |
| 1-penten-3-one | 0.0443 + 0.0288 (ng/gfw/hr) | 104.5 |
| phenylacetaldehyde | 0.0957 + 0.0397 (ng/gfw/hr) | 117.7 |
| 2-methoxyphenol | 0.0102 + 0.0046 (ng/gfw/hr) | 126.1 |
| isobutyl acetate | 0.2996 + 0.2049 (ng/gfw/hr) | 140.7 |
| benzaldehyde | 0.9397 + 0.74 (ng/gfw/hr) | 171 |
| cis-2-penten-1-ol | 0.2581 + 0.1838 (ng/gfw/hr) | 179 |
| 2-phenylethanol | 0.3203 + 0.1795 (ng/gfw/hr) | 188.9 |
| 2-isobutylthiazole | 1.3532 + 1.0461 (ng/gfw/hr) | 200.2 |
| 2-methylbutanal | 0.1817 + 0.1468 (ng/gfw/hr) | 209.7 |
| 2-methyl-1-butanol | 4.0627 + 2.8657 (ng/gfw/hr) | 281.5 |
| isovaleronitrile | 5.5762 + 2.0999 (ng/gfw/hr) | 680.2 |
| 3-methylbutanal | 5.2254 + 4.2852 (ng/gfw/hr) | 1033.1 |
| 3-methyl-1-butanol | 24.288 + 19.5902 (ng/gfw/hr) | 1158 |