 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Metabolite content in 2-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| citric acid | 3.58 + 0.097 (mg/gfw) | |
| fructose | 10.58 + 0.833 (mg/gfw) | |
| glucose | 8.84 + 0.713 (mg/gfw) | |
| malic acid | 0.47 + 0.015 (mg/gfw) |