Metabolite content in 2-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) hexanal 7.5239 + 1.8713 (ng/gfw/hr) 26.8 isovaleronitrile 0.2959 + 0.0736 (ng/gfw/hr) 36.1 trans-2-hexenal 0.1686 + 0.0185 (ng/gfw/hr) 38 cis-3-hexenal 6.5744 + 0.8537 (ng/gfw/hr) 46.6 benzyl alcohol 0.0248 + 0.0115 (ng/gfw/hr) 48.7 hexyl alcohol 2.9594 + 1.2383 (ng/gfw/hr) 53.1 methyl benzoate 0.308 + 0.1783 (ng/gfw/hr) 58 1,2,3-trimethylbenzene 0.0343 + 0.0158 (ng/gfw/hr) 59.6 beta ionone 0.0114 + 0.0013 (ng/gfw/hr) 62.3 6-methyl-5-hepten-2-one 1.0866 + 0.4132 (ng/gfw/hr) 69.6 benzaldehyde 0.3959 + 0.1056 (ng/gfw/hr) 72 geranylacetone 0.2501 + 0.0832 (ng/gfw/hr) 73.3 cis-2-penten-1-ol 0.1061 + 0.0154 (ng/gfw/hr) 73.6 trans-2-pentenal 0.0747 + 0.0164 (ng/gfw/hr) 83.3 trans-2-heptenal 0.0431 + 0.0087 (ng/gfw/hr) 87.4 cis-3-hexen-1-ol 8.5479 + 2.4824 (ng/gfw/hr) 87.5 3-methylbutanal 0.4583 + 0.0567 (ng/gfw/hr) 90.6 methyl jasmonate 0.0112 + 0.0033 (ng/gfw/hr) 92.4 1-penten-3-ol 0.6212 + 0.096 (ng/gfw/hr) 93.8 pentanal 0.4865 + 0.0782 (ng/gfw/hr) 110.8 1-penten-3-one 0.0473 + 0.0089 (ng/gfw/hr) 111.4 1-pentanol 0.7192 + 0.1558 (ng/gfw/hr) 118.7 fructose 13.07 + 0.51 (mg/gfw) 120.5 2-isobutylthiazole 0.8172 + 0.1788 (ng/gfw/hr) 120.9 glucose 10.91 + 0.548 (mg/gfw) 126.3 citric acid 2.98 + 0.075 (mg/gfw) 130.1 malic acid 0.23 + 0.014 (mg/gfw) 135.3 3-methyl-1-butanol 2.9565 + 0.3875 (ng/gfw/hr) 141 methyl salicylate 0.0518 + 0.025 (ng/gfw/hr) 147.2 phenylacetaldehyde 0.1208 + 0.0735 (ng/gfw/hr) 148.5 2-methylbutanal 0.14 + 0.0236 (ng/gfw/hr) 161.6 2-phenylethanol 0.3392 + 0.1516 (ng/gfw/hr) 200 2-methyl-1-butanol 3.1134 + 0.2581 (ng/gfw/hr) 215.8 isobutyl acetate 0.5318 + 0.0659 (ng/gfw/hr) 249.7 2-methoxyphenol 0.0442 + 0.0104 (ng/gfw/hr) 547.3