Metabolite content in 1-3 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0246
+
0.007 (ng/gfw/hr)
60.6
malic acid
0.21
+
0.016 (mg/gfw)
73.9
cis-3-hexenal
21.7176
+
9.4529 (ng/gfw/hr)
87.5
methyl salicylate
3.3942
+
1.2676 (ng/gfw/hr)
105.4
hexanal
106.991
+
20.2903 (ng/gfw/hr)
131.1
trans-2-heptenal
0.2288
+
0.0822 (ng/gfw/hr)
133.8
isovaleronitrile
2.0955
+
0.0425 (ng/gfw/hr)
140.3
isobutyl acetate
1.5672
+
0.3616 (ng/gfw/hr)
151.1
phenylacetaldehyde
0.144
+
0.0848 (ng/gfw/hr)
159.3
citric acid
2.88
+
0.51 (mg/gfw)
160.9
2-isobutylthiazole
5.7941
+
2.0227 (ng/gfw/hr)
170.3
1-penten-3-ol
3.952
+
0.4319 (ng/gfw/hr)
172.7
2-methylbutanal
0.9607
+
0.4634 (ng/gfw/hr)
207.1
cis-3-hexen-1-ol
108.29
+
18.6294 (ng/gfw/hr)
230.8
pentanal
6.6855
+
0.1529 (ng/gfw/hr)
240
2-methyl-1-butanol
19.5591
+
4.3059 (ng/gfw/hr)
250.2
3-methylbutanal
7.3996
+
4.4209 (ng/gfw/hr)
276.4
hexyl alcohol
83.0627
+
16.0696 (ng/gfw/hr)
287.3
beta ionone
0.0807
+
0.0314 (ng/gfw/hr)
309.6
trans-2-hexenal
4.3731
+
1.3158 (ng/gfw/hr)
319.8
6-methyl-5-hepten-2-one
22.6019
+
5.2383 (ng/gfw/hr)
348.9
geranylacetone
8.8797
+
2.404 (ng/gfw/hr)
389.4
1,2,3-trimethylbenzene
0.0948
+
0.0471 (ng/gfw/hr)
396.6
methyl benzoate
2.0356
+
0.5311 (ng/gfw/hr)
417.6
benzyl alcohol
0.3423
+
0.1629 (ng/gfw/hr)
451.4
benzaldehyde
6.9613
+
2.0134 (ng/gfw/hr)
475.2
1-pentanol
20.3067
+
4.9711 (ng/gfw/hr)
513
cis-2-penten-1-ol
1.5894
+
0.7343 (ng/gfw/hr)
661.5
trans-2-pentenal
2.7369
+
0.5466 (ng/gfw/hr)
740.4
3-methyl-1-butanol
82.8233
+
29.6074 (ng/gfw/hr)
831.5
1-penten-3-one
1.593
+
0.6466 (ng/gfw/hr)
1469.8
2-methoxyphenol
0.2411
+
0.1721 (ng/gfw/hr)
1635.6
2-phenylethanol
2.7979
+
1.5776 (ng/gfw/hr)
16081.9