Metabolite content in 1-1-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) phenylacetaldehyde 0.0225 + 0.0126 (ng/gfw/hr) 24.9 isovaleronitrile 0.4298 + 0.1539 (ng/gfw/hr) 28.8 methyl salicylate 1.7039 + 1.518 (ng/gfw/hr) 52.9 2-isobutylthiazole 1.8646 + 0.9482 (ng/gfw/hr) 54.8 methyl jasmonate 0.0254 + 0.0045 (ng/gfw/hr) 62.5 1-penten-3-ol 1.8625 + 0.949 (ng/gfw/hr) 81.4 2-methylbutanal 0.4305 + 0.1889 (ng/gfw/hr) 92.8 pentanal 2.6198 + 1.0668 (ng/gfw/hr) 94.1 malic acid 0.28 + 0.021 (mg/gfw) 100.5 1-pentanol 4.0283 + 2.514 (ng/gfw/hr) 101.8 3-methylbutanal 2.8838 + 1.2917 (ng/gfw/hr) 107.7 citric acid 2.01 + 0.304 (mg/gfw) 112.4 6-methyl-5-hepten-2-one 7.5043 + 4.4713 (ng/gfw/hr) 115.8 trans-2-heptenal 0.1994 + 0.0611 (ng/gfw/hr) 116.6 cis-2-penten-1-ol 0.2842 + 0.1191 (ng/gfw/hr) 118.3 2-phenylethanol 0.0208 + 0.009 (ng/gfw/hr) 119.6 geranylacetone 2.7695 + 1.8663 (ng/gfw/hr) 121.5 hexyl alcohol 37.6134 + 15.7469 (ng/gfw/hr) 130.1 benzaldehyde 1.9158 + 1.32 (ng/gfw/hr) 130.8 beta ionone 0.0343 + 0.0099 (ng/gfw/hr) 131.7 2-methyl-1-butanol 10.6994 + 7.6566 (ng/gfw/hr) 136.8 hexanal 117.48 + 59.5384 (ng/gfw/hr) 144 cis-3-hexen-1-ol 70.0818 + 30.9792 (ng/gfw/hr) 149.4 trans-2-hexenal 2.2658 + 1.102 (ng/gfw/hr) 165.7 1-penten-3-one 0.1924 + 0.1016 (ng/gfw/hr) 177.5 cis-3-hexenal 46.9911 + 23.2263 (ng/gfw/hr) 189.2 1,2,3-trimethylbenzene 0.0471 + 0.0148 (ng/gfw/hr) 197 3-methyl-1-butanol 21.6287 + 16.1948 (ng/gfw/hr) 217.2 trans-2-pentenal 0.804 + 0.3765 (ng/gfw/hr) 217.5 benzyl alcohol 0.1783 + 0.1416 (ng/gfw/hr) 235.1 methyl benzoate 1.292 + 0.9828 (ng/gfw/hr) 265.1 2-methoxyphenol 0.0494 + 0.0197 (ng/gfw/hr) 335.2 isobutyl acetate 5.0846 + 3.3333 (ng/gfw/hr) 490.2