Metabolite content in 1-1-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) isovaleronitrile 0.3531 + 0.0662 (ng/gfw/hr) 43.1 beta ionone 0.0105 + 0.0012 (ng/gfw/hr) 57.7 3-methylbutanal 0.3037 + 0.0535 (ng/gfw/hr) 60.1 2-isobutylthiazole 0.4548 + 0.0991 (ng/gfw/hr) 67.3 1,2,3-trimethylbenzene 0.0392 + 0.0294 (ng/gfw/hr) 68.1 phenylacetaldehyde 0.0574 + 0.0166 (ng/gfw/hr) 70.6 2-phenylethanol 0.1363 + 0.0442 (ng/gfw/hr) 80.4 1-penten-3-ol 0.5973 + 0.0953 (ng/gfw/hr) 90.1 methyl benzoate 0.5188 + 0.398 (ng/gfw/hr) 97.7 benzaldehyde 0.5392 + 0.1382 (ng/gfw/hr) 98.1 malic acid 0.17 + 0.017 (mg/gfw) 100 6-methyl-5-hepten-2-one 1.5628 + 0.3356 (ng/gfw/hr) 100.1 cis-2-penten-1-ol 0.1446 + 0.0186 (ng/gfw/hr) 100.3 pentanal 0.4417 + 0.054 (ng/gfw/hr) 100.6 3-methyl-1-butanol 2.1152 + 0.5531 (ng/gfw/hr) 100.8 citric acid 2.32 + 0.215 (mg/gfw) 101.3 2-methylbutanal 0.0941 + 0.0201 (ng/gfw/hr) 108.6 fructose 12.17 + 1.22 (mg/gfw) 112.2 1-pentanol 0.6948 + 0.1096 (ng/gfw/hr) 114.7 trans-2-hexenal 0.5133 + 0.0687 (ng/gfw/hr) 115.6 trans-2-pentenal 0.1085 + 0.0155 (ng/gfw/hr) 121.1 glucose 10.47 + 0.882 (mg/gfw) 121.2 1-penten-3-one 0.0516 + 0.0068 (ng/gfw/hr) 121.6 geranylacetone 0.4217 + 0.0906 (ng/gfw/hr) 123.7 cis-3-hexenal 18.7589 + 3.3996 (ng/gfw/hr) 133 methyl jasmonate 0.0162 + 0.0057 (ng/gfw/hr) 134.3 cis-3-hexen-1-ol 13.1222 + 2.6314 (ng/gfw/hr) 134.4 hexanal 42.1755 + 12.4786 (ng/gfw/hr) 150.1 methyl salicylate 0.0529 + 0.0299 (ng/gfw/hr) 150.3 trans-2-heptenal 0.0749 + 0.0128 (ng/gfw/hr) 151.9 hexyl alcohol 8.7902 + 2.9088 (ng/gfw/hr) 157.7 benzyl alcohol 0.0919 + 0.0498 (ng/gfw/hr) 180.5 2-methyl-1-butanol 3.9307 + 0.9132 (ng/gfw/hr) 272.4 isobutyl acetate 0.6543 + 0.1083 (ng/gfw/hr) 307.2 2-methoxyphenol 0.0255 + 0.0086 (ng/gfw/hr) 316