Metabolite content in 1-1-2 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
0.1702
+
0.0269 (ng/gfw/hr)
5.3
malic acid
0.18
+
0.058 (mg/gfw)
64.3
methyl jasmonate
0.028
+
0.0071 (ng/gfw/hr)
68.9
citric acid
1.94
+
0.203 (mg/gfw)
108.6
hexanal
123.899
+
2.3302 (ng/gfw/hr)
151.9
1-penten-3-ol
3.9808
+
0.8044 (ng/gfw/hr)
174
cis-2-penten-1-ol
0.4259
+
0.2048 (ng/gfw/hr)
177.3
beta ionone
0.0477
+
0.011 (ng/gfw/hr)
183.1
isobutyl acetate
1.9511
+
0.7582 (ng/gfw/hr)
188.1
trans-2-hexenal
2.6708
+
1.5346 (ng/gfw/hr)
195.3
pentanal
5.508
+
0.7415 (ng/gfw/hr)
197.7
cis-3-hexenal
52.64
+
8.5687 (ng/gfw/hr)
212
isovaleronitrile
3.3429
+
0.6189 (ng/gfw/hr)
223.8
2-methylbutanal
1.0779
+
0.0216 (ng/gfw/hr)
232.4
6-methyl-5-hepten-2-one
15.1649
+
2.995 (ng/gfw/hr)
234.1
2-methyl-1-butanol
18.5957
+
2.1423 (ng/gfw/hr)
237.8
1-pentanol
9.8282
+
2.2038 (ng/gfw/hr)
248.3
2-isobutylthiazole
8.6705
+
0.8421 (ng/gfw/hr)
254.9
hexyl alcohol
73.7901
+
12.8249 (ng/gfw/hr)
255.2
cis-3-hexen-1-ol
140.108
+
14.6309 (ng/gfw/hr)
298.6
benzaldehyde
4.8645
+
0.7548 (ng/gfw/hr)
332.1
geranylacetone
8.382
+
2.1963 (ng/gfw/hr)
367.6
3-methylbutanal
11.6594
+
2.467 (ng/gfw/hr)
435.5
1,2,3-trimethylbenzene
0.1092
+
0.0362 (ng/gfw/hr)
456.9
trans-2-pentenal
1.8105
+
0.2112 (ng/gfw/hr)
489.8
phenylacetaldehyde
0.4684
+
0.1409 (ng/gfw/hr)
518.2
methyl benzoate
2.9666
+
0.1574 (ng/gfw/hr)
608.6
trans-2-heptenal
1.0614
+
0.7877 (ng/gfw/hr)
620.8
3-methyl-1-butanol
84.1482
+
6.5875 (ng/gfw/hr)
844.9
1-penten-3-one
1.0666
+
0.2532 (ng/gfw/hr)
984.1
benzyl alcohol
1.0974
+
0.3151 (ng/gfw/hr)
1447.1
2-methoxyphenol
0.2409
+
0.2311 (ng/gfw/hr)
1634
2-phenylethanol
2.3112
+
0.8254 (ng/gfw/hr)
13284.5