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| Metabolite content in M82 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 1,2,3-trimethylbenzene | 0.1995 + 0.0915 (ng/gfw/hr) | 100 |
| 1-pentanol | 14.9001 + 5.552 (ng/gfw/hr) | 100 |
| 1-penten-3-ol | 6.9711 + 2.0554 (ng/gfw/hr) | 100 |
| 1-penten-3-one | 0.3663 + 0.0868 (ng/gfw/hr) | 100 |
| 2-isobutylthiazole | 14.0061 + 3.6363 (ng/gfw/hr) | 100 |
| 2-methoxyphenol | 0.2127 + 0.1162 (ng/gfw/hr) | 100 |
| 2-methyl-1-butanol | 21.2351 + 6.7029 (ng/gfw/hr) | 100 |
| 2-methylbutanal | 0.5183 + 0.2216 (ng/gfw/hr) | 100 |
| 2-phenylethanol | 0.1733 + 0.1174 (ng/gfw/hr) | 100 |
| 3-methyl-1-butanol | 11.5484 + 3.1924 (ng/gfw/hr) | 100 |
| 3-methylbutanal | 1.439 + 0.5514 (ng/gfw/hr) | 100 |
| 6-methyl-5-hepten-2-one | 21.8767 + 8.5845 (ng/gfw/hr) | 100 |
| benzaldehyde | 11.7389 + 2.5454 (ng/gfw/hr) | 100 |
| benzyl alcohol | 1.883 + 0.5623 (ng/gfw/hr) | 100 |
| beta ionone | 0.0806 + 0.0206 (ng/gfw/hr) | 100 |
| cis-2-penten-1-ol | 1.27 + 0.3385 (ng/gfw/hr) | 100 |
| cis-3-hexen-1-ol | 185.133 + 73.4315 (ng/gfw/hr) | 100 |
| cis-3-hexenal | 75.772 + 23.9908 (ng/gfw/hr) | 100 |
| geranylacetone | 7.9021 + 2.9552 (ng/gfw/hr) | 100 |
| hexanal | 346.505 + 127.81 (ng/gfw/hr) | 100 |
| hexyl alcohol | 295.645 + 168.37 (ng/gfw/hr) | 100 |
| isobutyl acetate | 7.269 + 2.3082 (ng/gfw/hr) | 100 |
| isovaleronitrile | 4.1128 + 1.1932 (ng/gfw/hr) | 100 |
| methyl benzoate | 10.368 + 5.5267 (ng/gfw/hr) | 100 |
| methyl jasmonate | 0.0998 + 0.0373 (ng/gfw/hr) | 100 |
| methyl salicylate | 2.0753 + 0.8342 (ng/gfw/hr) | 100 |
| pentanal | 5.1614 + 1.1591 (ng/gfw/hr) | 100 |
| phenylacetaldehyde | 0.1634 + 0.0833 (ng/gfw/hr) | 100 |
| trans-2-heptenal | 0.1969 + 0.0393 (ng/gfw/hr) | 100 |
| trans-2-hexenal | 5.7527 + 2.1098 (ng/gfw/hr) | 100 |
| trans-2-pentenal | 1.2598 + 0.2856 (ng/gfw/hr) | 100 |