Metabolite content in M82 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0576 + 0.0423 (ng/gfw/hr) 100 1-pentanol 0.6058 + 0.0621 (ng/gfw/hr) 100 1-penten-3-ol 0.6626 + 0.0649 (ng/gfw/hr) 100 1-penten-3-one 0.0424 + 0.0071 (ng/gfw/hr) 100 2-isobutylthiazole 0.6758 + 0.1104 (ng/gfw/hr) 100 2-methoxyphenol 0.0081 + 0.0008 (ng/gfw/hr) 100 2-methyl-1-butanol 1.443 + 0.2345 (ng/gfw/hr) 100 2-methylbutanal 0.0867 + 0.0126 (ng/gfw/hr) 100 2-phenylethanol 0.1696 + 0.0416 (ng/gfw/hr) 100 3-methyl-1-butanol 2.0975 + 0.5834 (ng/gfw/hr) 100 3-methylbutanal 0.5058 + 0.1696 (ng/gfw/hr) 100 6-methyl-5-hepten-2-one 1.5612 + 0.2171 (ng/gfw/hr) 100 benzaldehyde 0.5495 + 0.101 (ng/gfw/hr) 100 benzyl alcohol 0.0509 + 0.0118 (ng/gfw/hr) 100 beta ionone 0.0182 + 0.0068 (ng/gfw/hr) 100 cis-2-penten-1-ol 0.1442 + 0.0189 (ng/gfw/hr) 100 cis-3-hexen-1-ol 9.764 + 1.6048 (ng/gfw/hr) 100 cis-3-hexenal 14.1076 + 2.7655 (ng/gfw/hr) 100 citric acid 2.29 + 0.083 (mg/gfw) 100 fructose 10.85 + 0.659 (mg/gfw) 100 geranylacetone 0.341 + 0.0464 (ng/gfw/hr) 100 glucose 8.64 + 0.453 (mg/gfw) 100 hexanal 28.0896 + 5.9883 (ng/gfw/hr) 100 hexyl alcohol 5.5744 + 1.2605 (ng/gfw/hr) 100 isobutyl acetate 0.213 + 0.0349 (ng/gfw/hr) 100 isovaleronitrile 0.8198 + 0.1851 (ng/gfw/hr) 100 malic acid 0.17 + 0.01 (mg/gfw) 100 methyl benzoate 0.5312 + 0.2612 (ng/gfw/hr) 100 methyl jasmonate 0.0121 + 0.0024 (ng/gfw/hr) 100 methyl salicylate 0.0352 + 0.0245 (ng/gfw/hr) 100 pentanal 0.4392 + 0.0459 (ng/gfw/hr) 100 phenylacetaldehyde 0.0813 + 0.0199 (ng/gfw/hr) 100 trans-2-heptenal 0.0493 + 0.0073 (ng/gfw/hr) 100 trans-2-hexenal 0.4442 + 0.1042 (ng/gfw/hr) 100 trans-2-pentenal 0.0897 + 0.0143 (ng/gfw/hr) 100